Ok first of all I need to apologize for not blogging a lot lately (well at all really).
As you know Christmas is upon us, and my work has been getting pretty hectic.
Anyway I thought today (as it is finally one weekend I can stay home and relax) I would like to share some of my Christmas recipes ideas for this year….
I haven’t decided what meat to cook yet. Last year I cooked a goose for Christmas eve, but it was so elaborated and complicated that I decided to stay away from birds this year and cook something different…
here are few suggestions…
page 155 from Meat, Game & Poultry Cookbook (Sarah Banbery consultant editor) Love food Parragon Books ltd 2006
I will cook some vegetables and some roasted potatoes to accompany the meat.
Otherwise for the starter, or more like nibbles, I have a few ideas, but definitely smoked salmon will be in the menu!
As I don’t have a very good digestive system, I rely a lot on this amazing book! I already made some really lovely scones twice. I really would like to try this one as buckwheat floor has no gluten and I am sure it tastes much better than the shop bought ones.
Ok now for the piece de resistance that you all been waiting for… (ok a bit too dramatic…)
I have never made chocolate cake like that before and especially guilt free for me too!
Obviously on Christmas we will drink Champagne… obviously a family tradition!
I will make all my menu on Christmas eve, and will take lots of photo maybe even films to show you how it all worked out.
Need to leave now, next tuesday it’s Mulberry Christmas party! so excited will show you all the photos and more…